Cheesy Garlic Chicken Pockets

These chicken pockets came together on a lazy weekend when I wanted something cheesy, savory, and easy to share. They quickly became a family favorite for movie nights and quick bites alike, disappearing almost as fast as I can make them.

• Chicken Cubes400 g
• Garlic2 piece
• Oregano 1 tsp
• Black Pepper½ tsp
• Olive Oil1 tbsp
• Salted Butter1½ tsp
• Mozzarella Cheese1 to taste
• Buns4 piece

Method

1. 1

   Cut Boneless Chicken into small cubes

2. 2

   Heat Olive Oil on slow heat and then add chopped garlic. Once slightly brown, add chicken cubes. Cooks till chicken is half cooked.

3. 3

   Add butter, oregano, black pepper and cook for few more minutes.

4. 4

   Add mozzarella cheese, cover the pan and let it cook for another 2-23 minutes

5. 5

   Once cooked, set aside and cut the buns into half and create pockets.

6. 6

   Add mozzarella cheese in the bun pockets, fill with cooked chicken and top with mozzarella cheese again.

7. 7

   Pre-heat the Air Fryer for 10 minutes and then place the pocket buns for another 3-4 minutes

Nutrition per serving · AI estimate